Shef Durriya

I would like to share my journey as a Home chef. Since childhood I had a liking for cooking. As a very teenage I would search a chance to get in to the kitchen as try my handsome cook whatsoever may be even khichdi. I would admire my grandma. After my marriage I started working as Accountant in an Engineering co. During working days would find it difficult to cook as also had to look after my 2 kids. sometimes use to think who would give me a ready tiffin. But then to after wholesale hard work and exertion had a fond to cook .On everywhere use to make different variety for my family to explore my cooking .Once I saw a small hoarding of ready tiffin that laid a impact on my mind. Slowly I also started putting my hoarding in my society as it was very big .Beginning I started with 3 tiffin's to a very very aged family believe me it was a great help to me as well as the family they were very happy as they got freshly made home cooked food. They always blessed me. I left my job ,slowly with this cooking passion I started my own tiffin services and also connected me with few food startup company .Today I am very much happy exploring my cooking passion. I would say that if you have talent never let it give waste create your own creation, put a mark and go ahead with Happy Cooking.